https://cookingwithcurls.com/2015/05/05/albondigas-spanish-meatballs/ Sometimes healthy, sometimes indulgent, always delicious! Sun, 09 Jan 2022 04:36:03 +0000 hourly 1 https://wordpress.org/?v=6.4.3 https://cookingwithcurls.com/2015/05/05/albondigas-spanish-meatballs/#comment-32445 Fri, 15 May 2015 00:24:29 +0000 https://cookingwithcurls.com/?p=19500#comment-32445 These look absolutely delish! Pinning immediately!

]]> https://cookingwithcurls.com/2015/05/05/albondigas-spanish-meatballs/#comment-32430 Tue, 12 May 2015 06:29:05 +0000 https://cookingwithcurls.com/?p=19500#comment-32430 I grew up near the Mexican border, so Mexican food is my favorite. These look very good. I’d add some roasted green chile when I added the tomato for an even more Mexican flare (and we like it hot). Lamb was too expensive for most of the families I knew, unless they raised it themselves, so in New Mexico these would probably be made with beef and pork.

]]> https://cookingwithcurls.com/2015/05/05/albondigas-spanish-meatballs/#comment-32411 Sun, 10 May 2015 01:36:24 +0000 https://cookingwithcurls.com/?p=19500#comment-32411 I love getting tapas, and these look amazing! It is funny how different tortillas and albondigas are depending on whether your are talking to somebody from Spain vs. somebody from Mexico.

]]> https://cookingwithcurls.com/2015/05/05/albondigas-spanish-meatballs/#comment-32383 Wed, 06 May 2015 21:48:46 +0000 https://cookingwithcurls.com/?p=19500#comment-32383 These sound amazing! Pinned!

]]> https://cookingwithcurls.com/2015/05/05/albondigas-spanish-meatballs/#comment-32376 Wed, 06 May 2015 12:58:19 +0000 https://cookingwithcurls.com/?p=19500#comment-32376 I often order these when we go out to a tapas restaurant because they are SO GOOD! I never thought about making them at home, though. I think the combination of meats makes them special…

]]>