Chicken Paprikash

Name: Chicken Paprikash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 ounces mushrooms (sliced ); 1 medium yellow onion (sliced); 2 large cloves garlic (minced); 5 tablespoons olive oil (divided); 2 tablespoons Hungarian sweet paprika (use hot Hungarian paprika for more heat); 1 ablespoon apple cider vinegar; .33 cup all-purpose flour; .25 teaspoon kosher salt; .25 teaspoon celery salt; .25 teaspoon freshly ground black pepper; 1 pound boneless, skinless chicken breasts; 1 cup chicken stock; 16 ounces Greek yogurt or sour cream (I used Fage); 8 ounces egg noodles; 2 tablespoons unsalted butter; 2 tablespoons chopped Italian parsley (plus more for garnish)

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Chicken Paprikash, known as “Csirke Paprikash” in Hungarian, is a classic Hungarian dish that features tender pieces of chicken simmered in a rich and flavorful paprika-infused sauce.

This comfort food meal is very similar to Beef Stroganoff – mushrooms, sour cream/Greek yogurt, and is often served with a side of dumplings, egg noodles, or rice.

Hungarian Chicken Paprikash served over noodles on a dinner plate.

My version is mixed together with egg noodles all in one skillet, making it easy enough for a weeknight meal…..Yum!

Looking for more chicken breast recipes? Try my Carrabba’s Chicken Bryan recipe, Creamy Mushroom Chicken, and Chicken Chow Mein.

Hungarian Chicken Paprikash served over noodles on a dinner plate surrounded by candles and blue napkins.

How to make Chicken Paprika:

Start by sautéing the mushrooms.

Sliced button mushrooms in a large stainless steel skillet.

Remove them from the pan, and cook the onions and garlic…..

Sliced onions in a large stainless steel skillet.

They never seem to package similar sized chicken breasts together.

Two chicken breasts on a plastic cutting mat.

So I always place them between two sheets of plastic wrap and pound them with a rolling pin until they are an even thickness.

Two flattened chicken breasts on a plastic cutting mat.

this helps them cook more evenly. Then I cut them into even pieces.

Two chicken breasts cut into four pieces on a plastic cutting mat.

Dredge them in the seasoned flour mixture and set aside.

Flattened chicken pieces dredged in flour on a large plate.

Add the vinegar and paprika to the skillet.

Sliced onions cooked with paprika in a large stainless steel skillet.

Push the onions aside and add the chicken.

Flour coated chicken pieces added to the cooked onions and paprika in the stainless steel skillet.

Brown on both sides, add the broth and mushrooms, cover and cook for 30 minutes or until thermometer reads 165°F.

A large stainless steel skillet with broth, chicken and mushrooms.

Remove the chicken to a plate and slice.

Cooked Chicken Paprikash sliced up on a large plate.

This will make it much easier to eat! Now stir in the Greek yogurt.

Sour cream added to the remaining sauce in the stainless steel skillet.

Add the noodles and chicken and stir to combine.

A large stainless steel skillet with Chicken Paprikash being tossed with Noodles and a silicone spoon.

Serve with additional chopped parsley.

Easy Chicken Paprikash served over noodles on a dinner plate.

Hungarian Chicken Paprikash is a delicious and comforting dish with a rich, velvety sauce infused with the deep, earthy flavors of paprika and sure to become a family favorite.

Serve with a nice Pinot Noir or Sauvignon Blanc and a tossed green salad for a satisfying meal.

Storage

Store leftover chicken paprika in an airtight container in the refrigerator for up to 3 days. Reheat before serving, using water or milk to thin the sauce if needed.

FAQ’s

What type of paprika should I use?

It’s essential to use high-quality sweet Hungarian paprika for an authentic flavor.

Can I use bone-in chicken in Chicken Paprikash?

Yes, in fact traditional Chicken Paprikash recipes often call for bone-in chicken pieces, such as chicken breasts or thighs. Just adjust the cooking time accordingly as bone-in chicken takes longer to cook.

What are the traditional side dishes for Chicken Paprikash?

It is traditionally served with dumplings (nokedli or galuska), egg noodles (nokedli), or rice. These sides help soak up the delicious paprika-infused sauce.

Can I make Chicken Paprikash in advance?

Yes, it can be made in advance and tastes even better the next day as the flavors have time to meld. Reheat it gently on the stovetop or in the microwave when you’re ready to enjoy it.

What is the difference between Chicken Paprikash and Goulash?

Both Chicken Paprikash and Goulash are Hungarian dishes that feature paprika. However, Goulash is typically a soup or stew made with beef and a thicker sauce, while Chicken Paprikash is a chicken dish with a creamy paprika sauce.

Can I adjust the spiciness of Chicken Paprikash?

Yes, the spiciness can be adjusted by using different types of paprika. If you prefer a spicier version, you can use hot paprika or add a pinch of cayenne pepper.

Health benefits of Easy Chicken Paprikash:

Chicken contains Vitamin B6 which helps reduce the amount of damage to the walls of the blood vessels. It is best to choose organic, cage-free chicken that has been raised without hormones and antibiotics whenever possible.

Paprika is surprisingly good for you, who knew? It contains more than 9 times more Vitamin C than tomatoes. It also contains significant levels of Vitamins A, E, and K which help to maintain healthy veins and capillaries. Paprika is packed with the essential minerals Iron, Potassium, Magnesium, Phosphorous, which are beneficial in purifying the blood.

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Recipes in this Aquarius meal:

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Enjoy!!