Comments on: Instant Pot Pork Carnitas https://cookingwithcurls.com/2017/02/22/instant-pot-pork-carnitas/ Sometimes healthy, sometimes indulgent, always delicious! Wed, 03 Feb 2021 00:47:24 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Lisa Johnson https://cookingwithcurls.com/2017/02/22/instant-pot-pork-carnitas/#comment-39235 Fri, 07 Sep 2018 15:23:33 +0000 https://cookingwithcurls.com/?p=28853#comment-39235 In reply to Debbie.

That sounds amazing Debbie, I am so glad that your first IP attempt was successful!! Thank you so much for the suggestions. 🙂

]]> By: Debbie https://cookingwithcurls.com/2017/02/22/instant-pot-pork-carnitas/#comment-39225 Sun, 02 Sep 2018 01:19:23 +0000 https://cookingwithcurls.com/?p=28853#comment-39225 5 stars
This was fantastic at the end of instant pot cooking I melted butter in my cast iron fry pan with onions and jalapeños fried the meat on high with some of the juice turned out fantastic for my first instant pot attempt ?

]]> By: Lisa Johnson https://cookingwithcurls.com/2017/02/22/instant-pot-pork-carnitas/#comment-38968 Wed, 23 May 2018 21:17:57 +0000 https://cookingwithcurls.com/?p=28853#comment-38968 In reply to Kellie.

Thank you Kellie, I am so glad you like it!! I honestly don’t have an exact answer, I do not measure servings and it varies so much by each person. Sorry!

]]> By: Kellie https://cookingwithcurls.com/2017/02/22/instant-pot-pork-carnitas/#comment-38965 Tue, 22 May 2018 00:18:21 +0000 https://cookingwithcurls.com/?p=28853#comment-38965 5 stars
Hi! I just made this and it is delicious! I just wanted to clarify how much is in 1 serving?

]]> By: Lisa Johnson https://cookingwithcurls.com/2017/02/22/instant-pot-pork-carnitas/#comment-38476 Tue, 23 Jan 2018 19:59:09 +0000 https://cookingwithcurls.com/?p=28853#comment-38476 In reply to Kana.

As long as your pork is cut the same size then it should cook for the same amount of time, Kana.

]]> By: Kana https://cookingwithcurls.com/2017/02/22/instant-pot-pork-carnitas/#comment-38464 Sun, 21 Jan 2018 16:43:02 +0000 https://cookingwithcurls.com/?p=28853#comment-38464 In reply to Lisa Johnson.

Hi – this looks delicious! Would the same be true for cooking time if I double the volume? Thanks!

]]> By: Lisa Johnson https://cookingwithcurls.com/2017/02/22/instant-pot-pork-carnitas/#comment-38451 Fri, 19 Jan 2018 03:32:05 +0000 https://cookingwithcurls.com/?p=28853#comment-38451 In reply to Nikki.

Hi Nikki, the cooking time does not change….at least that is what I have been told over and over again by the experts. Let me know how it turns out. 🙂

]]> By: Nikki https://cookingwithcurls.com/2017/02/22/instant-pot-pork-carnitas/#comment-38430 Sun, 14 Jan 2018 19:02:13 +0000 https://cookingwithcurls.com/?p=28853#comment-38430 If I wanted to reduce this recipe by half, how would the cooking time change?

]]> By: Lisa Johnson https://cookingwithcurls.com/2017/02/22/instant-pot-pork-carnitas/#comment-37240 Fri, 28 Apr 2017 05:43:14 +0000 https://cookingwithcurls.com/?p=28853#comment-37240 In reply to Dana.

Are you sure that you had the vent sealed and not open, Dana? That is the only way that the liquid could get out of a sealed pressure cooker that I know of.

]]> By: Dana https://cookingwithcurls.com/2017/02/22/instant-pot-pork-carnitas/#comment-37234 Thu, 27 Apr 2017 16:33:29 +0000 https://cookingwithcurls.com/?p=28853#comment-37234 HI!

I made this last night and it was delicious, but somehow, all the liquid completely just dried up in the bottom of my instant pot – it was so strange. The juices formed this gel like substance that it totally stuck to the bottom, and no liquid was left when it was cooked. Do you have any idea why this would happen!?!

Thanks!
Dana

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