Comments on: Instant Pot Mexican Casserole https://cookingwithcurls.com/2018/01/20/instant-pot-mexican-casserole/ Sometimes healthy, sometimes indulgent, always delicious! Wed, 23 Jun 2021 21:11:09 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Michele https://cookingwithcurls.com/2018/01/20/instant-pot-mexican-casserole/#comment-63760 Wed, 23 Jun 2021 21:11:09 +0000 https://cookingwithcurls.com/?p=32279#comment-63760 5 stars
This recipe is AMAZING!! We like leftovers so I adjust the recipe for 3 lbs of chicken. I found that I had the burning issue with the last 3 minutes with everything in so I just put on the lid and let it stay at the keep warm setting. It turns out just fine. You never mention a temperature setting for the 20 minutes so I set mine to low which is sufficient for fully cooking the chicken.

]]> By: 53+ October Instant Pot Recipes · The Typical Mom https://cookingwithcurls.com/2018/01/20/instant-pot-mexican-casserole/#comment-53456 Sun, 27 Sep 2020 20:36:13 +0000 https://cookingwithcurls.com/?p=32279#comment-53456 […] outside of the box we found this Instant Pot Mexican Casserole looks and sounds delicious […]

]]> By: Barbara https://cookingwithcurls.com/2018/01/20/instant-pot-mexican-casserole/#comment-46162 Tue, 15 Oct 2019 23:22:42 +0000 https://cookingwithcurls.com/?p=32279#comment-46162 5 stars
In reply to Liz.

Just tried this and had the same problem – I think next time I may take everything out and mix together – just add a layer of broth or hot water and then put ingredients in before I try for the 3 minute pressure. Other wise it is declicious!

]]> By: Lisa Johnson https://cookingwithcurls.com/2018/01/20/instant-pot-mexican-casserole/#comment-45724 Mon, 23 Sep 2019 23:53:11 +0000 https://cookingwithcurls.com/?p=32279#comment-45724 In reply to Chandra.

I do state which model I am using, I link to the exact same model on Amazon and there are 4 images that show the model number.

]]> By: Rebecca https://cookingwithcurls.com/2018/01/20/instant-pot-mexican-casserole/#comment-45686 Fri, 20 Sep 2019 20:18:38 +0000 https://cookingwithcurls.com/?p=32279#comment-45686 5 stars
You are wonderful…I’m an experienced cook but new to the instant pot. I’m grateful to have found you to get me through the learning phase with this fun new pot. I really enjoy and appreciate all of your posts. You are not only thorough but I always feel like I’ve learned something new and just love your wit. My husband loved this and has asked me to make it again when we have company next-the true mark of success!

]]> By: Chandra https://cookingwithcurls.com/2018/01/20/instant-pot-mexican-casserole/#comment-45540 Wed, 11 Sep 2019 01:40:08 +0000 https://cookingwithcurls.com/?p=32279#comment-45540 Maybe I missed it but it would be helpful if you mention which model you are using to make this recipe. My IP doesn’t have a manual button and 20 minutes seemed excessive to pressure cook so I set it for 10 and got the burn notice. 20 minutes later, it still hasn’t depressurized so I can see if my chicken is salvageable.

]]> By: Bill https://cookingwithcurls.com/2018/01/20/instant-pot-mexican-casserole/#comment-43016 Sun, 05 May 2019 00:43:11 +0000 https://cookingwithcurls.com/?p=32279#comment-43016 5 stars
ABSOLUTELY a Delicious recipe. Made it for our Cuatro de Mayo dinner !!!
Next time I’m gonna half to double the recipe because we devoured what we ate
and I wished we had leftovers for the next day. Thank you for this awesomely
awesomely delish meal to add to my favorite instant pot recipes !!!

]]> By: Ann https://cookingwithcurls.com/2018/01/20/instant-pot-mexican-casserole/#comment-42283 Fri, 05 Apr 2019 13:43:18 +0000 https://cookingwithcurls.com/?p=32279#comment-42283 I made this last night and used green tomato enchilada sauce. It was delicious!

]]> By: Angie Payne https://cookingwithcurls.com/2018/01/20/instant-pot-mexican-casserole/#comment-41409 Sun, 03 Feb 2019 23:38:17 +0000 https://cookingwithcurls.com/?p=32279#comment-41409 5 stars
In reply to Lisa Johnson.

Made tonight it was delicious!! My InstaPot did not get up to pressure on the 3 minutes either. I had plenty of juice in it. Could it be because the bottom did have a little burnt -ness (if that’s a word) to it?? I had it with Spanish rice and refried beans. Amazing! Thank u! Just curious.. my tortillas were more like dumplings is that normal?

]]> By: Lisa Johnson https://cookingwithcurls.com/2018/01/20/instant-pot-mexican-casserole/#comment-40480 Tue, 08 Jan 2019 23:57:18 +0000 https://cookingwithcurls.com/?p=32279#comment-40480 In reply to Irene.

I have never tried that Irene. They may turn out a bit mushy because they don’t have the same solid texture, but it’s worth a try. Let me know how it goes! 🙂

]]>