Comments on: Instant Pot Chicken Taco Bowls

By: Erin

Erin — Mon, 27 May 2019 20:14:16 +0000

I absolutely LOVE this recipe!!! I make it regularly in our home!! I always make it according to the recipe, but this time I’ll be using chicken from a whole chicken I already cooked. Would I leave the chicken out and lessen the cooking time? Or should I still include the chicken, but still lessen the cooking time? I don’t want the chicken to come out too tough. I don’t usually alter recipes, but this one time I have to make an exception!! Haha!! Any insight would be helpful! I’m still learning how to adjust recipes with my Instant Pot. Thank you so much! And thank you for this amazing recipe that is a huge hit in our home!!

By: Tracey

Tracey — Tue, 26 Mar 2019 22:02:07 +0000

My family loves this recipe! We’ve had it in bowls, in burritos, and as nachos. I have made it several times in an 8 quart instant pot. One cup of stock works well, and I’ve never had a burn notice. If it is slightly soggy, I saute to cook off the excess liquid after shredding the chicken, stirring carefully to keep it from burning. Thank you for sharing thus recipe! I appreciate your step-by-step pictures and your updates.

By: Deb T

Deb T — Mon, 25 Feb 2019 22:39:33 +0000

This was my very first instant pot recipe! I’m not sure what I did wrong, but experienced the “burn” message like so many others. I just added more chicken broth and water and it came out delicious. We liked the flavors so much that I tried the recipe again and my second attempt was PERFECT! I followed the instruction exactly as written. Your notes were super helpful throughout. I probably didn’t need that extra half cup of broth that you mentioned so next time I’ll try your original ingredients. THANK YOU for a great recipe!

By: Lisa Johnson

Lisa Johnson — Wed, 20 Feb 2019 19:39:35 +0000

In reply to Kristin.

Thank you so much Kristin! I am really happy that your family loves it as much as we do. 🙂

By: Kristin

Kristin — Tue, 19 Feb 2019 22:31:10 +0000

I have been making this recipe almost once a week for about a year. It’s awesome! My family loves it! Never got a burn notice. People should be nice. Thank you for sharing this recipe!

By: Deb Torgersen

Deb Torgersen — Mon, 18 Feb 2019 23:16:24 +0000

Oh my goodness so good! And thanks so much for all the notations and potential adjustments that might have been needed! I made this recipe last month as my FIRST ever instant pot recipe and I got the “burn” message some have talked about. Honestly I just kept adding liquid (water or chicken stock) as needed and it came out very tasty. I didn’t have to throw anything out. Anyway we liked the flavors so much that I decided to try the recipe again since I have a bit more experience. IT IS PERFECT!! I used one cup and next time will try 3/4 cups since I did just what you said for the rice, beans and corn (which added a small amount of liquid). THANK YOU for sharing this recipe!!!!

By: Roberta

Roberta — Wed, 13 Feb 2019 02:30:18 +0000

Ii made this tonight. Very good. I’ll probably add a bit more cayenne pepper next time. I did add a bit more broth, maybe a 1/4 cup. I had sour cream, chopped olives, chopped green onions and shredded cheese for toppings. I also used Old El Paso soft tortilla bowls to serve it in.
I do have a question. The recipe states six servings. How big are your servings because I got much more than six. I probably got 15 at about a cup and a half.

By: JJ

JJ — Wed, 06 Feb 2019 23:17:05 +0000

This is new favorite in our home! So tasty, great in a wrap to mix it up a bit! Awesome recipe, thank you for sharing!

By: Pam

Pam — Mon, 04 Feb 2019 18:08:31 +0000

Any suggestions with 3 quart mini? Dying to try this!

By: K.K.

K.K. — Wed, 23 Jan 2019 23:36:53 +0000

I’ve made this 3 times now. The first time I followed the recipe as above and I had to add an additional 3 minutes to the cook time. It gave me a burn error although it was perfectly edible. So the next 2 times I added 1/4 cup extra stock, so 1 1/4 C total and 3 additional minutes of cook time and it turns out perfect. About to make it a fourth time as soon as I put down the phone!