Easter Archives - Cooking with Curls https://cookingwithcurls.com/category/easter-recipes/ Sometimes healthy, sometimes indulgent, always delicious! Sat, 24 Sep 2022 07:06:55 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.3 https://cookingwithcurls.com/wp-content/uploads/2022/07/cropped-Cooking-with-Curls-Icon-32x32.png Easter Archives - Cooking with Curls https://cookingwithcurls.com/category/easter-recipes/ 32 32 Ruby Red Grapefruit Mimosas https://cookingwithcurls.com/2021/04/14/ruby-red-grapefruit-mimosas/ https://cookingwithcurls.com/2021/04/14/ruby-red-grapefruit-mimosas/#respond Thu, 15 Apr 2021 06:19:36 +0000 https://cookingwithcurls.com/?p=90678 Ruby Red Grapefruit Mimosas – This delicious blush cocktail is a creative spin on the traditional mimosa recipe. Rosé champagne mixed with fresh red grapefruit juice is the perfect flavor combination. Make these gorgeous, sparkling ruby red grapefruit mimosas for your next brunch, ladies night, or summer party! What is a mimosa? A mimosa cocktail...

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Green Beans with Caramelized Shallots and Almonds https://cookingwithcurls.com/2020/10/19/green-beans-with-caramelized-shallots-and-almonds/ https://cookingwithcurls.com/2020/10/19/green-beans-with-caramelized-shallots-and-almonds/#respond Tue, 20 Oct 2020 06:21:37 +0000 https://cookingwithcurls.com/?p=87743 Green beans are a must have on any holiday table, but not everyone is thrilled with the casserole version swimming in canned mushroom soup. These Green Beans with Caramelized Shallots and Almonds are a healthy and delicious side dish that everyone will love! There are a few steps involved, but none of them are overly...

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Teriyaki Glazed Ham https://cookingwithcurls.com/2019/04/24/teriyaki-glazed-ham/ https://cookingwithcurls.com/2019/04/24/teriyaki-glazed-ham/#respond Thu, 25 Apr 2019 06:04:10 +0000 https://cookingwithcurls.com/?p=81337 Teriyaki Glazed Ham has just enough sweetness to offset the saltiness of the ham, and it is super easy to prepare with homemade or store-bought teriyaki sauce. The entire family will love it! If you saw my Sugar Free Teriyaki Sauce post the other day, you already know that we had a Teriyaki Glazed Ham...

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The Best Cinnamon Rolls https://cookingwithcurls.com/2017/11/20/best-cinnamon-rolls/ https://cookingwithcurls.com/2017/11/20/best-cinnamon-rolls/#comments Mon, 20 Nov 2017 12:00:52 +0000 https://cookingwithcurls.com/?p=31743 There is nothing better than sinking your teeth into The Best Cinnamon Rolls that you have ever tasted! Made with a soft and fluffy dough wrapped around cinnamon, butter and sugar topped with a silky cream cheese or vanilla icing. Good morning sunshine! These homemade Cinnamon Rolls are guaranteed to brighten up the dreariest of...

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Sauteed Zucchini and Carrots https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/ https://cookingwithcurls.com/2017/02/06/sauteed-zucchini-carrots/#comments Tue, 07 Feb 2017 06:02:46 +0000 https://cookingwithcurls.com/?p=28578 These Sauteed Zucchini and Carrots are super easy to prepare, and make the perfect side dish along side seafood, steaks, and chicken. This recipe uses minimal ingredients, and the addition of butter makes them extra special! I enjoy my vegetables the most when pureed in a soup like this Roasted Cauliflower and Garlic or Roasted Carrot,...

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Classic Mimosa https://cookingwithcurls.com/2016/03/17/classic-mimosa/ https://cookingwithcurls.com/2016/03/17/classic-mimosa/#comments Fri, 18 Mar 2016 05:17:23 +0000 https://cookingwithcurls.com/?p=23945 In a crazy way it is appropriate that I post this Classic Mimosa on St. Patrick’s Day, since that is when I first tried mimosas back in college. There was a fancy restaurant in town that would throw a pajama party on St. Patrick’s Day, complete with a massive fountain overflowing with green mimosas! I...

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Asparagus Brunch Pizza https://cookingwithcurls.com/2016/03/15/asparagus-brunch-pizza/ https://cookingwithcurls.com/2016/03/15/asparagus-brunch-pizza/#comments Wed, 16 Mar 2016 04:56:14 +0000 https://cookingwithcurls.com/?p=23919 My name is Lisa and I am a magazine addict! I have this horrible habit of looking at magazine in the grocery store, or the bookstore, airports…well you get the idea. While I was perusing the magazine aisle last weekend,  a Cook Fresh Spring 2016 magazine caught my eye. So I flipped through the pages...

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Roasted Brussels Sprouts and Squash with dried Cranberries https://cookingwithcurls.com/2015/12/03/roasted-brussels-sprouts-and-squash-with-dried-cranberries/ https://cookingwithcurls.com/2015/12/03/roasted-brussels-sprouts-and-squash-with-dried-cranberries/#respond Fri, 04 Dec 2015 05:21:13 +0000 https://cookingwithcurls.com/?p=22397 These Oven Roasted Brussels Sprouts and Squash with Dried Cranberries are made in one sheet pan, so clean-up is a breeze! They are the perfect side dish for your holiday meal. You either love Brussels sprouts or you hate them, right? Have you actually ever tasted properly prepared Brussels sprouts? Roasting vegetables always makes them...

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Dinner Rolls https://cookingwithcurls.com/2014/11/20/dinner-rolls/ https://cookingwithcurls.com/2014/11/20/dinner-rolls/#comments Fri, 21 Nov 2014 00:13:50 +0000 https://cookingwithcurls.com/?p=15868 Oh how I love bread! Warm, soft, fluffy Dinner Rolls slathered in butter, make any meal a bit more special. With Thanksgiving right around the corner, I figured this would be the perfect time to share these amazing Dinner Rolls. Let your bread machine do all the hard work, then pop them in the oven...

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Lemon Curd Puff Pastry Tarts https://cookingwithcurls.com/2014/11/05/lemon-curd-tarts/ https://cookingwithcurls.com/2014/11/05/lemon-curd-tarts/#comments Thu, 06 Nov 2014 05:51:55 +0000 https://cookingwithcurls.com/?p=15398 These sweet and tangy Lemon Curd Puff Pastry Tarts are an impressive dessert that is quite simple to make! All you need is lemons, eggs, butter, sugar, a touch of salt and pre-made puff pastry to create this incredibly delicious treat. I grew up eating lemon curd, even going to Scottish festivals in Los Angeles...

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